Saucy Slow Cooker Pork Chops

This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.

Step: 1

Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.

Step: 2

Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.

Step: 3

Cook pork chops on Low until tender, 6 to 8 hours.

Step: 4

Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.

Per Serving: 321 calories; protein 24.8g; carbohydrates 20.9g; fat 15.2g; cholesterol 59.1mg; sodium 994.6mg.

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Bought the right kitchen tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and utensils to those core of items that are sometimes to forget, like as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner foods are a must-have for all of home chef.