Sausage Frittata
Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.
INGRIDIENT
DIRECTION
Step: 1
Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
Step: 2
Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
Step: 3
Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
Step: 4
Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
Step: 5
Top with tomato and onions. Cut into 8 wedges to serve.
NUTRITION FACT
Per Serving: 214 calories; protein 11.3g; carbohydrates 7.4g; fat 15.3g; cholesterol 206.4mg; sodium 312.1mg.
Prepare your meal in advance can be best to feel enjoyable that you do it with your favorite music in the yard , a relaxing beverage of choice or even a partner. It is helpful to write every step required to create the meal , which may include everything from your tools and utensils to your ingredients . Make sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.
Bought the right kitchen tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner dish are a must-have for any home chef.
