Sauteed Shrimp with Garlic, Lemon, and White Wine

Sauteed shrimp–unbelievably simple, unbelievably good. Use whatever size shrimp you like.

Step: 1

Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.

Step: 2

Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.

Per Serving: 314 calories; protein 21.1g; carbohydrates 2.6g; fat 23.8g; cholesterol 206.9mg; sodium 410.2mg.

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