Savannahs Best Marinated Portobello Mushrooms

This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.

Step: 3

Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.

Per Serving: 112 calories; protein 1.3g; carbohydrates 4.5g; fat 6.8g; sodium 1286.4mg.

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