Scalloped Potatoes and Pork Chops

This is my favorite recipe and has been since childhood. I especially love the potatoes!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.

Per Serving: 567 calories; protein 32.5g; carbohydrates 35.1g; fat 33g; cholesterol 118.6mg; sodium 448.3mg.

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