Scallops with Pesto Cream Sauce

This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.

Step: 1

Season scallops with salt and pepper, then dredge in flour.

Step: 2

Melt butter in a skillet over medium heat and add scallops. Cook for 1 to 2 minutes per side. Add pesto and capers; mix well. Stir in heavy cream and bring to a boil. Remove from heat and serve.

Per Serving: 389 calories; protein 23g; carbohydrates 5g; fat 30.8g; cholesterol 144.9mg; sodium 430.3mg.

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