Scallops with White Wine Sauce II

White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don’t like cream sauces.

Step: 1

Preheat the oven broiler.

Step: 2

In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.

Step: 3

Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.

Step: 4

Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce.

Per Serving: 298 calories; protein 28.9g; carbohydrates 7.8g; fat 16g; cholesterol 99.1mg; sodium 3123.6mg.

Prepare your meal in advance can be extremely enjoyable when you do it with your likely music in the yard , a soothing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include all of it from your tools and utensils to your processing menu . Make sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner foods are a must-have for all of home chef.