Seafarers Newburg

Shrimp in a creamy white sauce served over tater tots. Yum!

Step: 1

Preheat oven to 450 degrees F (225 degrees C). Arrange tater tots on a baking sheet.

Step: 2

Bake tater tots 15 to 17 minutes, or until crispy and heated through.

Step: 3

In a medium size skillet, heat butter over a medium heat. Stir in flour and salt until blended. Gradually stir in milk, sherry, and soup. Stir constantly until sauce is thickened and smooth; 3 minutes.

Step: 4

Stir shrimp, celery, and cheese into the sauce. Bring the mixture to a boil; stirring often.

Step: 5

Serve the sauce over the hot tater tots.

Per Serving: 418 calories; protein 13.9g; carbohydrates 36.7g; fat 25.4g; cholesterol 80.8mg; sodium 1014.2mg.

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