A delicious little sausage-like meat. Great served as a sandwich.
Step: 1
Preheat a grill for medium-low heat.
Step: 2
In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
Step: 3
Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.
Per Serving: 690 calories; protein 62.8g; carbohydrates 2.1g; fat 46.1g; cholesterol 222.8mg; sodium 1096.7mg.
Prepare your meal in advance can be extremely enjoyable that you do it with your favorite music in the background , a soothing beverage of choice or even a partner. It is helpful to write every step you fell right to create the food , which may include all of it from your tools and utensils to your ingredients . Be sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.
Bought the right kitchen tools is just as one most required as having the right ingredients . This includes everything from pots, pans, bowls and utensils to those essential items that are sometimes to forget, such as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.