Sesame Noodles

This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!

Step: 1

Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.

Step: 2

Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Per Serving: 371 calories; protein 7.9g; carbohydrates 52g; fat 14.8g; sodium 699.2mg.

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