Shearers Mince and Potato Hot Pot

This is a very filling Australian outback recipe that is often made for the shearers.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Place potato slices in a medium bowl with enough water to cover.

Step: 2

Heat oil in a medium saucepan over medium heat. Stir in ground beef, onion, tomato sauce, and Worcestershire sauce. Season with salt and pepper. Cook until beef is evenly browned and onions are tender.

Step: 3

In a separate medium saucepan over medium heat, melt 1/4 cup butter, and thoroughly blend in flour. Gradually stir in milk. Cook and stir 5 minutes, or until thickened. Reduce heat, and blend Cheddar cheese into the mixture. Season with salt and pepper to taste.

Step: 4

Line a medium baking dish with 1/2 the potato slices. Pour in the ground beef mixture, and top with mushrooms. Cover with the cheese sauce mixture. Top with remaining potatoes. Dot with 2 tablespoons butter.

Step: 5

Bake 30 to 40 minutes in the preheated oven, until lightly browned.

Per Serving: 646 calories; protein 25g; carbohydrates 42.9g; fat 42g; cholesterol 121.1mg; sodium 455.3mg.

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Bought the right cooking tools is just as one most required as having the right ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are easy to forget, such as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner foods are a likely for all of home chef.