Sheet Pan Chicken Fajitas

Quick and easy way to prepare homemade, flavorful fajitas for a crowd!

Step: 1

Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.

Step: 2

Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.

Step: 3

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.

Step: 4

Spread chicken mixture onto prepared pan.

Step: 5

Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.

Step: 6

Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.

Per Serving: 200 calories; protein 18.6g; carbohydrates 5.7g; fat 11.4g; cholesterol 48.5mg; sodium 197.8mg.

Preparing your food in advance can be extremely enjoyable that you do it with your likely music in the background , a relaxing beverage of choice or even a partner. It is helpful to write every step you fell right to create the meal , which may include all of it from your tools and utensils to your processing menu . Be sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner dish are a must-have for any home chef.