Sheet Pan Seafood Boil

Name: Sheet Pan Seafood Boil
Cook time: 30 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 1 (16 ounce) package littleneck clams; ¾ cup unsalted butter; 2 heads garlic, chopped; 1 tablespoon Cajun seasoning; 1 tablespoon lemon and herb seafood seasoning (such as Old Bay®); ½ tablespoon cayenne pepper; 1 pound uncooked medium shrimp, peeled and deveined; 1 pound Snow Crab legs; 2 lobster tails, split in half lengthwise; 4 andouille sausage links, cut into quarters; 3 ears corn, cut into chunks

All the yummy flavors of a seafood boil with less effort. Just roast your seafood in the oven in a flavored butter sauce. Serve with crusty bread.

INGRIDIENT

1 (16 ounce) package littleneck clams

¾ cup unsalted butter

2 heads garlic, chopped

1 tablespoon Cajun seasoning

1 tablespoon lemon and herb seafood seasoning (such as Old Bay®)

½ tablespoon cayenne pepper

1 pound uncooked medium shrimp, peeled and deveined

1 pound Snow Crab legs

2 lobster tails, split in half lengthwise

4 andouille sausage links, cut into quarters

3 ears corn, cut into chunks

DIRECTION

Step: 1

Remove grit from clams by soaking in salt water for 20 minutes. Repeat this step twice. Scrub shells clean.

Step: 2

Preheat the oven to 400 degrees F (200 degrees C).

Step: 3

Melt butter in a medium saucepan over low heat with garlic, Cajun seasoning, seafood seasoning, and cayenne until garlic is fragrant, 1 to 2 minutes. Remove from heat.

Step: 4

Place clams, shrimp, crab, and lobster on a sheet pan. Add sausage and corn. Pour seasoned butter over and mix to ensure all is covered.

Step: 5

Bake in the preheated oven until shrimp just turns opaque, clams open, and sausage is browned, 25 to 30 minutes.

NUTRITION FACT

Per Serving: 770 calories; protein 64.6g; carbohydrates 29.6g; fat 44.2g; cholesterol 394.2mg; sodium 1521.9mg.

Prepare your meal in advance can be extremely enjoyable when you do it with your favorite music in the yard , a soothing beverage of your pick or even a partner. It is helpful to write every step required to create the meal , which may include everything from your tools and utensils to your ingredients . Make sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner dish are a must-have for any home chef.

2 Minute Cheese Quesadillas Author : Jackie

3 Cheese Enchiladas Author : beanmachine

3 Ingredient Pulled Pork Barbeque Author : Susan

5-Ingredient Mexican Casserole Author : Annie Ellis

A Firefighters Meatloaf Author : Yumbolt

A Good Easy Garlic Chicken Author : Julia Green