Sheet Pan Sweet and Sour Chicken

Name: Sheet Pan Sweet and Sour Chicken
Cook time: 25 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 2 (8 ounce) cans pineapple tidbits in juice; 1 red bell pepper, seeded and cut into 1-inch pieces; 1 green bell pepper, seeded and cut into 1-inch pieces; 1 carrot, peeled and sliced diagonally; ½ red onion, cut into 1-inch pieces; 3 tablespoons avocado oil; alt and ground black pepper to taste'; 1\u2009½ pounds skinless, boneless chicken breast, cut into 1-inch pieces; water as needed; 2 tablespoons cornstarch; ½ cup light brown sugar; ⅓ cup rice vinegar; 3 tablespoons ketchup; 3 tablespoons soy sauce; 1 tablespoon chile-garlic sauce; 1 tablespoon ginger-garlic paste; ⅛ teaspoon ground white pepper

Inspired by the flavors of our favorite Asian takeout, here’s a recipe that uses canned pineapple tidbits, with the usual veggies. In order to make it sheet-pan friendly, the chicken is not breaded or fried. Add as much of the delicious sauce as you like, and if there is any left, store the sauce in the fridge in a sealed container, up to one week. It’s also a great dipping sauce for Asian-style appetizers. Serve over hot steamed rice.

INGRIDIENT

2 (8 ounce) cans pineapple tidbits in juice

1 red bell pepper, seeded and cut into 1-inch pieces

1 green bell pepper, seeded and cut into 1-inch pieces

1 carrot, peeled and sliced diagonally

½ red onion, cut into 1-inch pieces

3 tablespoons avocado oil

salt and ground black pepper to taste

1 ½ pounds skinless, boneless chicken breast, cut into 1-inch pieces

water as needed

2 tablespoons cornstarch

½ cup light brown sugar

⅓ cup rice vinegar

3 tablespoons ketchup

3 tablespoons soy sauce

1 tablespoon chile-garlic sauce

1 tablespoon ginger-garlic paste

⅛ teaspoon ground white pepper

DIRECTION

Step: 1

Preheat the oven to 425 degrees F (220 degrees C).

Step: 2

Drain pineapple tidbits and place juice into a 1-cup liquid measure. Place drained pineapple in a large mixing bowl; set aside.

Step: 3

Add bell peppers, carrot, and onion to the pineapple tidbits. Pour 2 tablespoons avocado oil over top and sprinkle with salt and pepper. Stir until coated with oil and seasoning, then spread in a single layer on a sheet pan. Place chicken into the same bowl, drizzle with remaining 1 tablespoon oil, and season with salt and pepper. Toss to coat and nestle chicken pieces on the sheet pan between the pineapple and vegetable pieces.

Step: 4

Bake in the preheated oven until vegetables are tender and chicken is cooked through, about 25 minutes.

Step: 5

Meanwhile, add enough water to the reserved pineapple juice to make 1 cup liquid. Transfer 3 tablespoons of the liquid to a small bowl and add cornstarch. Stir with a fork or whisk until smooth.

Step: 6

Pour remaining liquid into a saucepan with brown sugar, rice vinegar, ketchup, soy sauce, chile-garlic sauce, ginger-garlic paste, and white pepper. Bring to a boil, stirring occasionally, over medium-high heat. Slowly add cornstarch mixture, whisking briskly. Return to a boil and allow to thicken, whisking constantly, about 1 minute.

Step: 7

Drizzle chicken, pineapple, and vegetables with sauce to serve.

NUTRITION FACT

Per Serving: 524 calories; protein 37.7g; carbohydrates 58.6g; fat 14.9g; cholesterol 96.9mg; sodium 1236.2mg.

Preparing your food in advance can be best to feel enjoyable when you do it with your likely music in the yard , a relaxing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include all of it from your tools and utensils to your processing menu . Make sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as important as having the correct dishes menu . This includes all of from pots, pans, bowls and tools that needed to those essential items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner dish are a must-have for any home chef.

2 Minute Cheese Quesadillas Author : Jackie

3 Cheese Enchiladas Author : beanmachine

3 Ingredient Pulled Pork Barbeque Author : Susan

5-Ingredient Mexican Casserole Author : Annie Ellis

A Firefighters Meatloaf Author : Yumbolt

A Good Easy Garlic Chicken Author : Julia Green