Shrimp Alfredo Pasta

A wonderful shrimp pasta dish! I came up with this on my own one night. You can change the amount of ingredients to your taste.

Step: 1

In a saucepan over low-temperature, heat the

Step: 2

. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.

Step: 3

Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.

Step: 4

Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.

Per Serving: 621 calories; protein 27.7g; carbohydrates 34.9g; fat 42g; cholesterol 256.7mg; sodium 1038.3mg.

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