Shrimp and Feta Cheese Pasta
This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant!
INGRIDIENT
DIRECTION
Step: 1
In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
Step: 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step: 3
While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
Step: 4
Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.
NUTRITION FACT
Per Serving: 603 calories; protein 32.9g; carbohydrates 75.2g; fat 19.5g; cholesterol 168.2mg; sodium 763.3mg.
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