Shrimp Florentine with Zoodles

Quick, easy and healthy shrimp dinner made with zoodles instead of pasta.

Step: 1

Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt until zoodles are tender and onion is translucent, about 5 minutes. Transfer zoodle mixture to a bowl.

Step: 2

Heat 2 tablespoons butter in the same skillet; cook and stir shrimp and minced garlic until shrimp are just pink, 3 to 4 minutes. Add spinach, lemon juice, red pepper flakes, 1/2 teaspoon salt, and pepper; cook and stir until spinach begins to wilt, 3 to 4 minutes. Add zoodle mixture; cook and stir until heated through, 2 to 3 minutes.

Per Serving: 229 calories; protein 21g; carbohydrates 7.1g; fat 13.4g; cholesterol 195.5mg; sodium 780.7mg.

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