Shrimp Fried Rice II
The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant.
INGRIDIENT
DIRECTION
Step: 1
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
Step: 2
Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
Step: 3
Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
Step: 4
Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.
NUTRITION FACT
Per Serving: 483 calories; protein 20g; carbohydrates 60.3g; fat 17.5g; cholesterol 186.6mg; sodium 1637.6mg.
Prepare your food in advance can be extremely enjoyable when you do it with your likely music in the yard , a soothing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your tools and utensils to your ingredients . Make sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.
Bought the right kitchen tools is just as important as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner foods are a likely for any home chef.
