Shrimp Lemon Pepper Linguini

So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!

Step: 1

Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.

Step: 2

Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.

Step: 3

Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

Per Serving: 484 calories; protein 31.6g; carbohydrates 47.7g; fat 18.4g; cholesterol 203.8mg; sodium 441.3mg.

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