Easy version of this classic with the wonderful ‘zip’ of Dijon-style mustard.
Step: 1
Preheat oven to 450 degrees F (230 degrees C).
Step: 2
In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
Step: 3
Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
Step: 4
Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
Per Serving: 420 calories; protein 30g; carbohydrates 1.8g; fat 32.8g; cholesterol 320.5mg; sodium 681.2mg.
Preparing your meal in advance can be best to feel enjoyable that you do it with your favorite music in the background , a soothing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your tools and utensils to your processing menu . Make sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.
Having the right cooking tools is just as one most required as having the right ingredients . This includes all of from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner dish are a must-have for all of home chef.