Simple and Easy Stuffed Peppers

These beefy and cheesy peppers are easy and delicious!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Heat a large nonstick skillet over medium-high heat. Stir in the ground beef, and cook until brown and crumbly. Pour off excess grease, then stir in garlic, onion, and tomatoes. Cook and stir until the onions soften just a bit, about 3 minutes. Stir the cheese into the mixture, and set aside.

Step: 3

Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops.

Step: 4

Bake in preheated oven 30 minutes.

Per Serving: 312 calories; protein 22.8g; carbohydrates 13.8g; fat 17.7g; cholesterol 77.1mg; sodium 291.5mg.

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Bought the right kitchen tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and utensils to those essential items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner dish are a likely for any home chef.