Simple Chicken Mayo with Parmesan and Bread Crumbs

This is a tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I’ve made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each other very well.

Step: 1

Preheat oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.

Step: 2

Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence.

Step: 3

Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Per Serving: 272 calories; protein 26.3g; carbohydrates 5.5g; fat 15.5g; cholesterol 71.6mg; sodium 272.5mg.

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