Simple Mac and Cheese

Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes.

Step: 1

Cook pasta in a large pot of boiling salted water until al dente. Drain.

Step: 2

Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.

Step: 3

Bake at 325 degrees F (165 degrees C) for 45 minutes.

Per Serving: 306 calories; protein 12.4g; carbohydrates 38.3g; fat 11.3g; cholesterol 20.9mg; sodium 613.2mg.

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