Simple Marinated Chicken Wings

These are my husband’s favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours.

Step: 1

Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.

Step: 2

Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.

Step: 3

Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.

Per Serving: 303 calories; protein 25.6g; carbohydrates 7.9g; fat 17.9g; cholesterol 77.3mg; sodium 868.4mg.

Preparing your food in advance can be best to feel enjoyable that you do it with your favorite music in the yard , a relaxing beverage of your pick or even a partner. It is helpful to write every step required to create the meal , which may include all of it from your tools and utensils to your ingredients . Make sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.