Simple Ranchy Breaded Fish Fillets

I wanted a simple everyday family meal. My entire family, including my 18-month-old, loves this tasty simple fish dish. Delicious!

Step: 1

Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.

Step: 2

Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.

Per Serving: 310 calories; protein 26.5g; carbohydrates 18.9g; fat 13.3g; cholesterol 47.2mg; sodium 950.6mg.

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