Simple Savory Pork Roast

A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.

Step: 3

Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).

Per Serving: 335 calories; protein 36.5g; carbohydrates 0.4g; fat 19.7g; cholesterol 110.2mg; sodium 683.5mg.

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Bought the right cooking tools is just as important as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those essential items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.