Simple Time Pork Chops

This great-tasting, boneless pork chop recipe is quick and easy to cook.

Step: 1

Preheat oven to 350 degrees F (180 degrees C).

Step: 2

Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. Season each one with seasoning salt, pepper and parsley. Sprinkle 1/4 cup cheese over the top of each pork chop.

Step: 3

Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

Per Serving: 325 calories; protein 24.2g; carbohydrates 1.4g; fat 24.5g; cholesterol 90.9mg; sodium 524.6mg.

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