Singapore Chicken Rice

Name: Singapore Chicken Rice
Cook time: 40 min
Yield: 5 servings
Cuisine: United Kingdom
Ingredients: 1 (4 pound) whole chicken; 3 cloves garlic; 2 (1 inch) pieces fresh ginger root, peeled; 2 green onions; ½ teaspoon salt; 2 tablespoons sesame oil; 3 tablespoons vegetable oil; 1 tablespoon sesame oil; 2 shallots, finely chopped; 5 cloves garlic, minced; 1 (1 inch) piece fresh ginger root, peeled and chopped; ½ cup chopped cilantro; 4 cups chicken stock; ½ teaspoon salt; 3 cups long grain rice, rinsed and drained; cilantro sprigs; liced green onion'; 1 cucumber, thinly sliced; 2 fresh tomatoes, chopped

Whip up a tasty exotic dish that is indigenous to South East Asia in less than an hour! This dish is famous in Singapore and is incredibly easy to make; and brings a flavor of the Straits of Malacca to your dinner table with minimum fuss. Impress your family and friends! Chile sauce is usually served as a condiment.

INGRIDIENT

1 (4 pound) whole chicken

3 cloves garlic

2 (1 inch) pieces fresh ginger root, peeled

2 green onions

½ teaspoon salt

2 tablespoons sesame oil

3 tablespoons vegetable oil

1 tablespoon sesame oil

2 shallots, finely chopped

5 cloves garlic, minced

1 (1 inch) piece fresh ginger root, peeled and chopped

½ cup chopped cilantro

4 cups chicken stock

½ teaspoon salt

3 cups long grain rice, rinsed and drained

cilantro sprigs

sliced green onion

1 cucumber, thinly sliced

2 fresh tomatoes, chopped

DIRECTION

Step: 1

Bring a large pot of water to a boil. Crush 3 cloves of garlic and 2 pieces of ginger, and place them into the cavity of the chicken. Tie the green onions into a knot, and place them into the chicken along with 1/2 teaspoon of salt. Carefully submerge the chicken breast side down into the water.

Step: 2

Bring to a boil, then cover and remove from heat. Let stand covered for 40 minutes, turning the chicken over half way through.

Step: 3

While the chicken is cooking, heat the vegetable oil and 1 tablespoon of sesame oil in a large saucepan over medium heat. Fry the shallots, ginger, and garlic in the oil until fragrant. Add cilantro and rice, and cook, stirring until toasted. Pour in chicken stock and season with salt. Bring to a boil, then cover and reduce heat to low. Simmer until rice is tender and ‘steam holes’ appear in the surface of the rice, about 20 minutes.

Step: 4

When the chicken is done cooking, remove it from the pot, and place under cold running water to tighten the skin. Rub the outside with sesame oil, and chop into pieces. Place pieces on a serving platter, and garnish with cilantro, green onion, cucumber and tomato. Serve with rice.

NUTRITION FACT

Per Serving: 970 calories; protein 44.5g; carbohydrates 102.5g; fat 41.4g; cholesterol 99mg; sodium 1127.7mg.

Preparing your meal in advance can be best to feel enjoyable when you do it with your likely music in the background , a soothing beverage of choice or even a partner. It is thoughtful to write every step required to create the meal , which may include all of it from your tools and utensils to your ingredients . Be sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the correct ingredients . This includes everything from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner foods are a must-have for all of home chef.

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