Sirloin Steak with Garlic Butter

I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don’t skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.

Step: 1

Preheat an outdoor grill for high heat.

Step: 2

In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.

Step: 3

Sprinkle both sides of each steak with salt and pepper.

Step: 4

Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Per Serving: 453 calories; protein 37.7g; carbohydrates 1g; fat 32.2g; cholesterol 151.4mg; sodium 166.8mg.

Prepare your food in advance can be best to feel enjoyable when you do it with your favorite music in the yard , a relaxing beverage of choice or even a partner. It is thoughtful to write every step required to create the meal , which may include all of it from your kitchen cupboard and utensils to your processing menu . Make sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the correct dishes menu . This includes all of from pots, pans, bowls and utensils to those core of items that are easy to forget, such as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner foods are a likely for any home chef.