Sirloin Tips and Mushrooms

Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.

Step: 1

Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.

Step: 2

Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.

Per Serving: 257 calories; protein 21.7g; carbohydrates 7.1g; fat 13.5g; cholesterol 49.1mg; sodium 555.5mg.

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