Skillet Pork Chops with Potatoes and Onion

A great cold-weather dish that takes little prep time and yields tender chops.

Step: 1

Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.

Step: 2

In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.

Step: 3

In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.

Step: 4

Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

Per Serving: 354 calories; protein 20.9g; carbohydrates 31.2g; fat 16.4g; cholesterol 44.4mg; sodium 1078.7mg.

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