Slammin Salmon

An amazing culinary delight. Hands down the greatest grilled salmon ever. Easy and delicious.

Step: 1

Stir balsamic vinegar, lemon juice, and soy sauce with salt, brown sugar, ground ginger, paprika, pepper, and red pepper flakes until the salt has dissolved. Stir in garlic, green onions, sesame oil, and peanut oil until well combined.

Step: 2

Pour marinade into a resealable plastic bag or glass bowl. Add salmon to marinade and gently toss to coat. Place into refrigerator and marinate 2 to 24 hours.

Step: 3

Prepare an outdoor grill for medium-high heat.

Step: 4

Drain excess marinade from salmon fillets. Grill until firm and opaque, about 4 minutes per side.

Per Serving: 664 calories; protein 40.9g; carbohydrates 11.2g; fat 50.4g; cholesterol 111.7mg; sodium 1598.7mg.

Preparing your food in advance can be best to feel enjoyable when you do it with your likely music in the yard , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the food , which may include everything from your tools and utensils to your processing menu . Be sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the right dishes menu . This includes everything from pots, pans, bowls and utensils to those essential items that are sometimes to forget, such as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.