Slow-Cooked Beef Loin Tri-Tip Roast

A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe.

The roast is a 2.24-pound beef loin tri-tip seasoned roast. This one had very little fat.

Step: 1

Coat the inside of a slow cooker with about 1 tablespoon olive oil.

Step: 2

Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned, about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker, reserving onion in the skillet.

Step: 3

Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.

Step: 4

Cook on High until meat is cooked through and tender, about 4 hours.

Per Serving: 430 calories; protein 47.2g; carbohydrates 3.9g; fat 23.9g; cholesterol 139.4mg; sodium 253.5mg.

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Having the right cooking tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, such as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.