Slow-Cooked German Short Ribs

Dust off your slow cooker. This recipe is worth it. I love coming home to a waiting meal!

Step: 1

In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.

Step: 2

In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.

Step: 3

In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the slow cooker.

Step: 4

Cover, and cook on Low for 6 to 8 hours.

Step: 5

Remove ribs, and turn the slow cooker control to High. Mix the remaining 2 tablespoons of flour with 1/4 cup water, and stir into the sauce. Cook for 10 minutes, or until slightly thickened.

Per Serving: 589 calories; protein 22.7g; carbohydrates 15.4g; fat 46.4g; cholesterol 93.2mg; sodium 470.8mg.

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