Slow Cooker 3-Ingredient French Dips

This is a super simple-recipe. It’s always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great.

Step: 1

Put beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.

Step: 2

Cook on Low 7 to 9 hours.

Step: 3

Remove brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.

Per Serving: 501 calories; protein 31.5g; carbohydrates 79.8g; fat 5.9g; cholesterol 33.8mg; sodium 2273.1mg.

Prepare your food in advance can be best to feel enjoyable when you do it with your likely music in the yard , a soothing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the meal , which may include everything from your tools and utensils to your processing menu . Make sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the correct ingredients . This includes everything from pots, pans, bowls and utensils to those essential items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.