Slow Cooker Barbecue Chicken Breast

A super easy recipe for barbecue chicken. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.

Step: 1

Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.

Step: 2

Cook on Low for 3 hours.

Step: 3

Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.

Step: 4

Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.

Step: 5

Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Per Serving: 597 calories; protein 24.1g; carbohydrates 114.1g; fat 3.6g; cholesterol 64.6mg; sodium 3465.7mg.

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