Slow Cooker Barbeque

This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.

Step: 1

Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.

Step: 2

Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

Per Serving: 344 calories; protein 20.5g; carbohydrates 23.3g; fat 17.9g; cholesterol 73.6mg; sodium 895.2mg.

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