A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.
Step: 1
Put chicken breast halves in a slow cooker.
Step: 2
Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
Step: 3
Cook on Low for 4 to 6 hours.
Per Serving: 364 calories; protein 23.1g; carbohydrates 59.9g; fat 2.8g; cholesterol 60.8mg; sodium 1463.9mg.
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Bought the right cooking tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner dish are a likely for all of home chef.