Slow Cooker Barbequed Beef Ribs
Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours…better on Low for 8. Serve over hot cooked rice.
INGRIDIENT
DIRECTION
Step: 1
Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
Step: 2
Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.
NUTRITION FACT
Per Serving: 1035 calories; protein 39g; carbohydrates 50.2g; fat 76.1g; cholesterol 165.6mg; sodium 2965.4mg.
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