Slow Cooker BBQ Chicken Thighs

A taste of the South is what you’ll get when you toss BBQ flavors into the slow cooker with Tyson® Boneless Skinless Thighs. An easy-to-make meal with melt-in-your-mouth tenderness.

Step: 1

Season chicken with salt and pepper and place in a slow cooker.

Step: 2

Combine remaining ingredients in a bowl and mix well. Pour mixture over chicken thighs and stir to coat.

Step: 3

Cook on Low for approximately 5 hours or until internal temperature of the chicken reaches 180 degrees F.

Per Serving: 279 calories; protein 23.7g; carbohydrates 26g; fat 8.8g; cholesterol 129.4mg; sodium 777.3mg.

Prepare your food in advance can be extremely enjoyable when you do it with your favorite music in the yard , a soothing beverage of your pick or even a partner. It is helpful to write every step required to create the meal , which may include all of it from your kitchen cupboard and utensils to your processing menu . Be sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.