Slow Cooker BBQ Pork Chops

This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.

Step: 1

Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.

Step: 2

Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.

Per Serving: 544 calories; protein 23.2g; carbohydrates 30.4g; fat 35.6g; cholesterol 105.6mg; sodium 1019.2mg.

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