Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.
Step: 1
Place potatoes and carrots in a slow cooker; top with chicken thighs.
Step: 2
Combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. Pour over chicken thighs.
Step: 3
Cover and cook chicken mixture on High for 3 1/2 hours. Stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes.
Per Serving: 663 calories; protein 43.3g; carbohydrates 54.5g; fat 30.1g; cholesterol 133.1mg; sodium 994.6mg.
Prepare your food in advance can be extremely enjoyable that you do it with your favorite music in the background , a relaxing beverage of choice or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your tools and utensils to your ingredients . Make sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.
Bought the right cooking tools is just as important as having the correct ingredients . This includes all of from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner foods are a likely for any home chef.