Slow Cooker Chicken Tetrazzini

I serve this dish over homemade egg noodles. The chicken is so tender you will not need a knife…SOoooooGood!

Step: 1

Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.

Step: 2

Cover, and cook on High for 3 hours.

Step: 3

Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.

Step: 4

Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.

Per Serving: 374 calories; protein 26.4g; carbohydrates 7.9g; fat 26g; cholesterol 124mg; sodium 1076.7mg.

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