Slow Cooker Creamy Pot Roast

Savory pot roast in a creamy gravy that’s just perfect for serving over mashed potatoes or noodles.

Step: 1

Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.

Step: 2

Cook on Low for 8 to 10 hours.

Per Serving: 336 calories; protein 33.4g; carbohydrates 11.1g; fat 16.9g; cholesterol 107.7mg; sodium 1152.8mg.

Prepare your meal in advance can be extremely enjoyable that you do it with your likely music in the yard , a soothing beverage of choice or even a partner. It is helpful to write every step required to create the meal , which may include all of it from your tools and utensils to your processing menu . Be sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.