Slow Cooker Eye of Round Roast With Vegetables

This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it.

Step: 1

Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.

Step: 2

Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.

Step: 3

Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.

Step: 4

Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).

Step: 5

Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.

Per Serving: 415 calories; protein 50.4g; carbohydrates 31.9g; fat 7.1g; cholesterol 87.7mg; sodium 599.1mg.

Prepare your meal in advance can be best to feel enjoyable when you do it with your likely music in the yard , a soothing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your kitchen cupboard and utensils to your processing menu . Make sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the right ingredients . This includes all of from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner foods are a must-have for any home chef.