Slow Cooker Garlic and Herb Pork Tenderloin

Grilled slow cooker garlic and herb pork tenderloin with red skins.

Step: 1

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step: 2

Grill pork tenderloin until seared on each side, 2 to 3 minutes per side. Transfer tenderloin to a slow cooker; add potatoes, green beans, and water.

Step: 3

Cook tenderloin in slow cooker set to Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and ground black pepper to taste.

Per Serving: 419 calories; protein 15.2g; carbohydrates 89.6g; fat 1.5g; cholesterol 12mg; sodium 45.7mg.

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Bought the right cooking tools is just as one most required as having the correct ingredients . This includes all of from pots, pans, bowls and tools that needed to those core of items that are easy to forget, like as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner foods are a likely for any home chef.