Slow Cooker Honey Barbeque Ranch Wings

Moist and tasty chicken wings that can go with anything. I could see these going well with rice.

Step: 1

Mix barbeque sauce, honey, and ranch dressing together in a large bowl. Dip wings in the sauce until coated. Transfer wings to a 6-quart slow cooker; pour any remaining sauce on top. Cook on High until no longer pink at the bone and the juices run clear, about 4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Per Serving: 565 calories; protein 10.7g; carbohydrates 114.3g; fat 8g; cholesterol 32.2mg; sodium 2553.3mg.

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