Slow Cooker Italian Beef for Sandwiches

This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.

Step: 1

Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.

Step: 2

Place roast in slow cooker, and pour salad dressing mixture over the meat.

Step: 3

Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Per Serving: 318 calories; protein 39.4g; carbohydrates 1.6g; fat 15.8g; cholesterol 100.4mg; sodium 819.1mg.

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