Slow Cooker Lamb Chops

Tender lamb chops slow cooked in a deep and rich red wine reduction gravy.

Step: 1

Combine red wine and onion in a slow cooker.

Step: 2

Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.

Step: 3

Dip lamb chops in the mustard mixture and massage until fully coated.

Step: 4

Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.

Step: 5

Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.

Per Serving: 209 calories; protein 13g; carbohydrates 18.5g; fat 7.7g; cholesterol 43.6mg; sodium 550.5mg.

Prepare your food in advance can be best to feel enjoyable that you do it with your favorite music in the yard , a soothing beverage of choice or even a partner. It is helpful to write every step required to create the food , which may include everything from your kitchen cupboard and utensils to your ingredients . Make sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as important as having the right ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.