Slow Cooker Lasagna

This recipe is so easy, you might think that you are doing something wrong. It is delicious!

Step: 1

In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.

Step: 2

In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.

Step: 3

Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.

Step: 4

Cover, and cook on LOW setting for 4 to 6 hours.

Per Serving: 446 calories; protein 31.2g; carbohydrates 35.7g; fat 20.3g; cholesterol 71.6mg; sodium 1420.2mg.

Preparing your meal in advance can be extremely enjoyable when you do it with your likely music in the yard , a soothing beverage of choice or even a partner. It is thoughtful to write every step required to create the food , which may include all of it from your tools and utensils to your processing menu . Be sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner foods are a likely for any home chef.